SALTED TAHINI CHOCOLATE CHIP COOKIES
A cleaner twist on the classic featuring a gluten-free batter and dairy-free chocolate chips. These cookies are golden brown on the outside, soft in the center & finish with a salty sweet flavor.
what you’ll need:
âž• 1 cup coconut sugar
âž• 1/2 cup ghee at room temp
âž• 1 egg at room temp
âž• 1/4 cup tahini
âž• 1 tsp vanilla
âž• 2 cups oat flour
âž• 1 tsp baking soda
âž• 1 tsp fine sea salt
âž• 1 cup @enjoylife chocolate chips
âž• flaky salt
directions:
PREHEAT oven to 350
BEAT sugar + ghee in a stand mixer until combined
ADD egg, tahini + vanilla, turn on low until smooth
MIX in oat flour, baking soda + fine salt until incorporated
FOLD in chocolate chips
SCOOP 1 tbs batter and roll into balls, landing on a parchment-paper lined baking sheet
BAKE for 10 min
SPRINKLE with flaky salt and allow to cool
I hope these bring a little joy to your holiday season and even make it onto Santa's plate this Christmas Eve. Tag me @kristenmariasrd so I can see how yours turn out at home!
Xo, Kristen