Every pregnancy, I’ve craved acidic foods.
With Kaela, it was limeade & salsa. With kendall, deviled eggs & salt/vinegar chips. With harlow, I ate marinara & tomato soup on the daily & with this baby, I crave grapefruit juice, pickles & sauerkraut. Yes, sauerkraut. This recipe requires little to no attention & makes for the perfect German-style gameday meal. It also reheats well if you’re the #mealprepsunday type & cleanup takes 2 seconds. Enjoy.
WHAT YOU'LL NEED:
2 packages chicken apple sausages (we love Applegate no sugar added)
1.5 lbs baby red potatoes, halved with skin on
4 apples, sliced into 4 large wedges
2 tbs olive oil
pink salt & black pepper
PREHEAT oven to 400
SPREAD sausage, potatoes & apples on sheet pan
COAT with olive oil, salt + pepper
ROAST for 40-45 min, tossing halfway thru
SERVE with sauerkraut & spicy mustard